A spectacular moonrise, and some musings about teenage boys smelling like banana bread. It all makes sense on some level …
I had some pumpkin purée over from another meal creation, and this seemed the perfect way to ensure nothing goes to waste. Even though it’s the middle of summer and about as “in the tropics” as one can get, this delicious combination hinted at the autumn (fall) season to come. Enjoy!
I originally intended to just add onto the initial post each day, but since updates don’t get pushed out automatically to subscribers (and I’ve not had the time or inclination to figure out if that’s even possible) I will simply create a new post for each day. So here follows Day 3 (and below that, the Day 2 updated that was originally tacked onto the first post).
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. They ship across the USA and are known for a big rise, crispy exterior and scrumptious, gooey interior.