From the Galley

Join us in the DOUBLESTAR galley where Chef Engineer creates culinary masterpieces within the confines of a boat galley, and with the ingredients we happen to find wherever we may be at the time.

Egg Fried Rice

Egg Fried Rice

Salisbury Steak | DOUBLESTAR

Salisbury Steak

Sliced Cheese and Herb Bread

Cheese and Herb Bread

Pineapple Cake

Pineapple Coconut Cake with Cream Cheese Frosting

Image of Coconut Bread French Toast

Lorraine’s Moms Coconut French Toast

Side view of Carrot Cake

DOUBLESTAR Signature Carrot Cake

Steak Tartare

Steak Tartare

Roast pork fillet

Brown sugar, honey glazed pork fillet

Glazed Carrots

Glazed Carrots

Quiche Lorraine

Basic Quiche Lorraine

Broccoli Gorgonzola Pie

Broccoli Gorgonzola Pie

succulent-shrimp-risotto

Mushroom and Asparagus Risotto with Succulent Shrimp

Tuna Sweetcorn Puff Tart

Tuna and Sweet Corn Melt Puff Tarts

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