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Roast pork fillet
Cooking any roast in a boat galley can be a challenge, but this one is worth the effort! Pairs extremely well with my glazed carrots (link below).
Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine French
Servings 4 people

Ingredients
  

  • lbs pork fillet
  • ½ cup light brown sugar
  • cup honey
  • 3 tbsp soy sauce
  • 3 tbsp ketchup
  • 1 tsp freshly grated ginger
  • 1 chopped red chili
  • ½ tsp paprika
  • salt and pepper

Instructions
 

  • Season fillets with salt, pepper and paprika.
  • In a small bowl mix all the remaining ingredients and cover the pork, preserving any remaining marinade to baste during the cooking process.
  • Heat oven to 400°F and bake for 20 - 25 minutes basting every 10 minutes.
  • Remove from oven and allow to rest for 10 minutes.
  • Using gravy granules thicken the juices from the pork to create a glaze. This is best served with glazed carrots (see link below).

Photos

Pair this with my delectable glazed carrots.Roast pork fillet Roast pork fillet
Keyword Glazed Carrots, Pork Fillet, Roast